BARBAREÑO
205 W. Canon Perdido St.
Santa Barbara, CA
Located in downtown Santa Barbara, Barbareño showcases the flavors of California’s Central Coast. Using the history and traditions of our area as a starting point, along with the abundance of locally produced products available from the region, Executive Chef Julian Martinez and Chef de Cuisine Preston Knox work to create a menu that expresses our time and place. Served in a casual yet refined space and complemented by some of the best wines and beers in California, we seek to redefine the significance of California Cuisine.
BISTRO AMASA
1404 De La Vina St
Santa Barbara, CA
Bistro Amasa is a neighborhood bistro where old-world technique meets bold, California-driven creativity.
Located inside the historic Upham Hotel—the oldest continuously operating hotel in California—it’s a place for leisurely meals, long conversations, and that rare balance of refinement and comfort.
The menu takes inspiration from classic and nostalgic dishes, prepared in novel ways, always with an emphasis on the highest quality ingredients and refined, contemporary technique.
