We cater events for 50 to 250 guests, delivering an unforgettable culinary experience tailored to your gathering. Using our custom Santa Maria grill trailer, we craft a menu rooted in California’s culinary heritage, featuring our celebrated red oak-grilled tri-tip, smoked chicken, pinquito beans, seasonal produce, housemade sourdough bread, and fresh, local seafood. Whether you’re interested in buffet-style service, family-style dining, or passed dishes, our team brings the warmth and hospitality of a Central Coast cookout to your event.